Free Ebook Coffee Basics: A Quick and Easy Guide, by Kevin Knox
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Coffee Basics: A Quick and Easy Guide, by Kevin Knox
Free Ebook Coffee Basics: A Quick and Easy Guide, by Kevin Knox
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From the Publisher
Coffee industry insiders present a succinct, straightforward guide which explains just as much as readers need to know to make sense of the specialty coffee trend and increase their drinking enjoyment, buying confidence, and brewing performance. Includes mail-order sources for great coffees, recipes, and a coffee taster's glossary.
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From the Back Cover
Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"A coffee taster's glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.
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Product details
Paperback: 216 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 1, 1997)
Language: English
ISBN-10: 0471136174
ISBN-13: 978-0471136170
Product Dimensions:
5.5 x 0.5 x 8.5 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#584,273 in Books (See Top 100 in Books)
Good general coffee book, a bit too general in my mind. No enough on history and too quickly goes through terms. It is from 1997, so the post 2000 coffee shop reality is absent. Good book, as it says, its Coffee Basics from 1997.
A good read. a good reference into making your best coffee at home.Introduces new ideas for the various ways to make coffee.
This is a great introduction to the world of coffee for anyone getting into any part of the industry or if you just really enjoy coffee and want to learn more about it.
Book advertised as new, but obviously this book has been used for quite some time. The condition was good at best. The only redeeming value is that it was dirt cheap, but I would have paid another more for one I have better condition.
This book is excellent in describing and explaining coffee types and variations. My husband and I found it very useful.
very good
Suddenly the scales have fallen from my eyes,I have been working for 30 years about coffee also experiencedto cultivate coffee.I learned again the theory and clarified my sketchy idea .This must be one of the recommendable compass for coffee person.
This is a good read. The title says it all: the book is no more and no less than the basics. For someone looking to start learning about coffee, you can't go wrong with this book.
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