Download Ebook The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, by Philip Hasheider
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, by Philip Hasheider
Download Ebook The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, by Philip Hasheider
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From the Back Cover
Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Be prepared with The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish, which explains in detail, with diagrams and photographs, how to harvest wild game safely and efficiently. Follow step-by-step instructions to field dress and butcher large and small game, and learn how to preserve wild-game meat and turn it into delicious meals for the family table. Deer * Moose * Bear * Feral Pigs * Alligators * Rabbits * Squirrels * Raccoons * Opossum * Muskrat * Beavers * Snakes * Turtles * Frogs * Pheasants, grouse, and other game birds * Ducks, geese, and other waterfowl * Sturgeons, muskies, and other large freshwater fish * Crappies, bluegill, and other small freshwater fish Choose a hunting knifePrepare a field dressing toolkitSkin and butcher wild game of all sizes, from bears to frogsRemove feathers from game birds and waterfowlFillet fishKeep carcasses from spoiling in the fieldKeep meat free from contaminantsPreserve meat by freezing, drying, canning, smoking, curing, or corningAvoid freezer burnPrepare main dishes, from bear stew to stuffed opossum to roast pheasant and moreMake a variety of wild-game sausages
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About the Author
Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and Moreâ??. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
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Product details
Flexibound: 224 pages
Publisher: Voyageur Press; First edition (July 22, 2013)
Language: English
ISBN-10: 0760343756
ISBN-13: 978-0760343753
Product Dimensions:
7.2 x 0.8 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#324,687 in Books (See Top 100 in Books)
My husband is a HUGE hunter! He goes every year and is always looking for tips/tricks. Not only does this book have alot of really delicious recipes but it also has a lot of other great information about butchering and smoking as well. I sometimes don't know what type of recipes to make and tend to use the same 5 over and over. Now thanks to this book I can make tons of yummy meals and not get bored! He really enjoys the extra information about not only wild game but fishing! This is an all around great book with alot of information for even advanced hunters. The cover is appealing and the book has pictures too which I like.
My son-in-law hunts wild game such as elk and deer. He wanted to learn preferred methods for curing and smoking. He looked high and low in book stores, but could not find the book he wanted. I bought this hoping he might like it - he loved it and is delighted to have it in his library for use after this years hunting trip.
Great guide to butchering. Good photos and explanations. Also advice on meat care and recipes. Broken up into Big game, small game, birds and fish. Got nothing bad to say about it. Love the book.
This is a good book with lots of info and color photos that will help you get from field dressing, threw butchering and into the smoking and curing of your game animals. I love all forms of meat, especially smoked meat and this has a good deal of info on it, but I bought the book because it has more field care info on a wider variety of game critters than the one I already had. Worth the money.
As a person just getting into hunting I found this book to be very informative as how to cut, what to cut and all the tools you'll need vs what is a commodity to get the job done.Lots of big full colored quality pictures with clear anatomy of specific animals. Pretty clear directions and lots of handy tips like how to remove pelts intact or ways to cook and store. Really great guide.
I bought this book for my brother but took a long look at it before sending it on to him. There is EVERY kind of animal you can imagine hunting. It is very well diagramed and very detailed in its instructions.
Bought as a gift but it seems to be packed with information.
this book is very informative and thorough. that being said, it is better suited for a kitchen or bbq space than in the bush as a field guide. study it at home.
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